Barbera d'Alba DOC

Produced from Barbera grapes in the Santa Maria vineyards, this wine is left to age for 6 months in barrels. Red in color with violet reflections and hints of vanilla, plums and cherries, it is balanced and fresh in the mouth.

 

Grapes: Barbera

Winemaker: Sergio Molino

Total bottle production: 12000 approx.

Vineyard location: Frazione Santa Maria - La Morra (CN)

Vineyard extension: 3 hectares

Vineyard exposure: West

Production per hectare: 70 quintals

Altitude: 300 meters

Soil composition: clay-limestone

Vinification method: 6-7 day fermentation

Aging:  6 months in barrel

Organoleptic characteristics: red color with violet reflections and hints of vanilla, plums and cherry, in the mouth it is balanced and fresh

Pairings: very versatile, it goes well with any dish, perfect for typical appetizers, simple second courses and fresh or medium-aged cheeses

Alcohol: 14%