Barbera d'Alba DOC
Made from Barbera grapes from the Santa Maria vineyards, this wine undergoes six months’ élevage in casks. Red, with violet highlights; notes of vanilla, plum and cherry; on the palate, crisp and balanced.
Oenologist: Sergio Molino
Number of bottles produced: About 12,000
Location of vineyard: Santa Maria - La Morra (CN)
Area of vineyard: 3 hectares
Yield per hectare: 70 quintals
Elevation: 300 metres
Soil composition: clay/chalk
Vinification: Fermentation of six to seven days.
Elevage: in steel tanks
Tasting notes: Red, with violet highlights and notes of vanilla, plum and cherry; on the palate, crisp and balanced.
Pairings: versatile–a good match for any dish; perfect with traditional starters, straightforward main dishes, and fresh and medium-aged cheeses.
Alcohol by volume: 14%