Barbera d'Alba DOC Superiore Mancine

Elevage of 12 - 14 months in small barrels. Barbera “Mancine” is a deep, intense red with sensations of red fruit. On the palate it is well-structured and elegant, with balanced acidity.

 

Variety: Barbera

Oenologist: Sergio Molino

Number of bottles produced: About 4,000

Location of vineyard: Santa Maria - La Morra (CN)

Area of vineyard: 1.5 hectares

Orientation: southwest

Yield per hectare: 50 quintals

Elevation: 300 metres

Soil composition: clay-chalk

Vinification: Fermentation of six to seven days.

Elevage: 12 -14 months in small oak barrels

Tasting notes: Barbera “Mancine” is a deep, intense red with sensations of red fruit. On the palate it is well-structured and elegant, with balanced acidity.

Pairings: Perfect with traditional, local first courses such as egg pasta, cheese fonduta and risotto, warm starters and any red meat.

Alcohol by volume: 14.5%