Barbera d'Alba DOC Superiore Mancine
Technical Sheet
Elevage of 12 - 14 months in small barrels. Barbera “Mancine” is a deep, intense red with sensations of red fruit. On the palate it is well-structured and elegant, with balanced acidity.
Variety: Barbera
Oenologist: Sergio Molino
Number of bottles produced: About 4,000
Location of vineyard: Santa Maria - La Morra (CN)
Area of vineyard: 1.5 hectares
Orientation: southwest
Yield per hectare: 50 quintals
Elevation: 300 metres
Soil composition: clay-chalk
Vinification: Fermentation of six to seven days.
Elevage: 12 -14 months in small oak barrels
Tasting notes: Barbera “Mancine” is a deep, intense red with sensations of red fruit. On the palate it is well-structured and elegant, with balanced acidity.
Pairings: Perfect with traditional, local first courses such as egg pasta, cheese fonduta and risotto, warm starters and any red meat.
Alcohol by volume: 14.5%