Barbera d'Alba DOC Superiore Mancine

Barbera "Mancine" has an intense dark red color, hints of red fruits. In the mouth it is very structured, elegant with the right acidity.

 

Grapes: Barbera

Winemaker: Sergio Molino

Total bottle production: 4000 approx.

Vineyard location: Fraz. Santa Maria - La Morra (Cn)

Vineyard extension: 1.5 hectares

Vineyard exposure: South West

Production per hectare: 50 quintals

Altitude: 300 meters

Soil composition: clay-limestone

Vinification method: 6-7 day fermentation

Aging: 12-14 months in oak barrels

Organoleptic characteristics: Barbera Mancine has an intense dark red color, hints of red fruits. In the mouth it is very structured, elegant with the right acidity.

Pairings: perfect for typical and local first courses such as egg pasta, fondue and risotto, hot appetizers and all types of red meat

Alcohol: 14.5%