Barolo DOCG del Comune di La Morra

The basic Barolo is obtained from the vinification of grapes from three different vineyards located in La Morra. Garnet red colour, spicy aromas of cinnamon and chocolate, floral hints of rose and red fruit, blackberries and blueberries . In the mouth it is dry, warm, soft and robust with a long balsamic finish.

 

Grapes: Nebbiolo

Winemaker: Sergio Molino

Total bottle production: about 8000

Vineyard location: The "base" Barolo is obtained from the vinification of grapes from three different vineyards located in La Morra (CN)

Vineyard extension: 3 hectares

Vineyard exposure: Southwest

Production per hectare: 55 quintals

Altitude: 300 meters

Soil composition: clayey-calcareous

Vinification method: 8-10 day fermentation

Aging: in oak barrels

Organoleptic characteristics: garnet red color, spicy aromas of cinnamon and chocolate, floral hints of rose and red fruit, blackberries and blueberries. In the mouth it is dry, warm, soft and robust with a long balsamic finish

Pairings: red meat and game, aged cheeses, important first courses

Alcohol:15.5%