Barolo DOCG del Comune di La Morra

This e­ntry-level Barolo is a blend of grapes from three different vineyards located in La Morra. Garnet red with spicy cinnamon and chocolate aromas, floral notes of rose, red fruit, blackberry and blueberry. On the palate it is dry and warm as well as soft and robust, with a long balsamic finish.

 

Variety: Nebbiolo

Oenologist: Sergio Molino

Number of bottles produced: About 8,000

Location of vineyard: This entry-level Barolo is a blend of grapes from three different vineyards situated in La Morra (CN).

Area of vineyard: 3 hectares

Orientation: southwest

Yield per hectare: 55 quintals

Elevation: 300 metres

Soil composition: clay/chalk

Vinification: Fermentation of eight to ten days

Elevage: in oak casks

Tasting notes: Garnet red with spicy cinnamon and chocolate aromas, floral notes of rose, red fruit, blackberry and blueberry.

On the palate it is dry and warm as well as soft and robust, with a long balsamic finish.

Pairings: red meat and game, well-aged cheese, robust first courses.

Alcohol by volume: 14%