Barolo DOCG del Comune di Serralunga d'Alba

Produced from Nebbiolo grapes, it comes from the Meriame vineyards in Serralunga d'Alba. Ruby red in color, the nose releases floral and spicy notes. In the mouth the tannic enhances a gritty and strong character framed in an elegant and refined estate.

 

Grapes: Nebbiolo

Winemaker: Sergio Molino

Total bottle production: 3500 approx.

Vineyard locations: Meriame - Serralunga d'Alba (Cn)

Vineyard extension: 1 hectare

Training form: Guyot

Vineyard exposure: South

Production per hectare: 45 quintals

Altitude: 300-350 meters

Soil composition: clay-limestone-sandy

Vinification method: fermentation for 10/15 days

Aging: in oak barrels

Organoleptic characteristics: ruby red colour, the nose releases floral and spicy notes. In the mouth the tannic enhances a gritty and strong character framed in an elegant and refined estate.

Pairings: ideal with red meat, game, seasoned and spicy cheeses.

Alcohol: 15.5%