Barolo DOCG Serra dei Turchi

The name derives from the place where the vineyards are located whose grapes produce this Barolo of a garnet red color, with orange reflections, intense and ample hints of fruit in alcohol, hay, cocoa, tobacco and licorice. It is full-bodied, warm, dry and quite soft with good freshness and tannins.

 

Grapes: Nebbiolo

Winemaker: Sergio Molino

Total bottle production: 3000 approx.

Vineyard location: Borgata Serra dei Turchi - Fraction of Santa Maria - La Morra (Cn)

Vineyard extension: 1hectare

Training form: Guyot

Vineyard exposure: South

Production per hectare: 45 quintals

Altitude: 250-300 meters

Soil composition: clay-limestone

Vinification method: fermentation of 10/15 days

Aging: in oak barrels

Organoleptic characteristics: the name derives from the place where the vineyards are located whose grapes produce this Barolo of a garnet red color, with intense and ample orange reflections of fruit in spirit, hay, cocoa, tobacco and licorice. It is full-bodied, warm, dry and quite soft with good freshness and tannins

Pairings: meat-based appetizers, risottos and fondues, red meats and game, cheeses

Alcohol: 15.5%