Barolo DOCG Serra dei Turchi

Named after the place where the vineyards are located and where the grapes for this Barolo come from. Garnet red with orange highlights, this Barolo has an intense and lavish nose of fruit in alcohol, fresh hay, cocoa, tobacco and liquorice. Full-bodied and warm, dry and moderately soft, with balanced acidity and tannins.

 

Variety: Nebbiolo

Oenologist: Sergio Molino

Number of bottles produced: About 3,000

Vineyard: Borgata Serra dei Turchi - Santa Maria - La Morra (CN)

Area of vineyard: 1 hectare

Training system: Guyot

Orientation: south

Yield per hectare: 45 quintals

Elevation: 250 - 300 metres

Soil composition: clay-chalk

Vinification: Fermentation of 10 - 15 days

Elevage: in oak casks

Tasting notes: From the place name of the vineyards that produce the grapes for this Barolo. Garnet-red with orange highlights, it has an intense and lavish nose of fruit in alcohol, fresh hay, cocoa, tobacco and liquorice. Full-bodied and warm, dry and moderately soft, with balanced acidity and tannins.

Pairings: meat starters, risotto and cheese fonduta, red meat and game, cheese.

Alcohol by volume: 14.5%