Dolcetto d'Alba DOC Galat

Our “Galat” Dolcetto is produced in vineyards in the Borgata Serra dei Turchi. Ruby red in colour, notes of berries and cherries; on the palate it is refined and ready to drink immediately.

 

Variety: Dolcetto

Oenologist: Sergio Molino

Number of bottles produced: About 4,000

Location of vineyard: Borgata Serra dei Turchi - La Morra (CN)

Area of vineyard: 1 hectare

Training system: Guyot

Orientation: west

Yield per hectare: 65 quintals

Elevation: 250 - 300 metres

Soil composition: clay-chalk

Vinification: Fermentation for six days

Elevage: none

Tasting notes: Ruby red with berry and cherry notes; on the palate it is refined and ready to drink immediately.

Pairings: a wine to accompany all meals, robust starters and tasty first courses.

Alcohol by volume: 13%