Dolcetto d'Alba DOC Galat
Technical Data Sheet
The Dolcetto "Galat" is produced from the vineyards of the Borgata Serra dei Turchi. Ruby red in colour, it smells of small fruits and cherries, in the mouth it is fine and ready to drink.
Grapes: Trick
Winemaker: Sergio Molino
Total bottle production: 4000 approximately
Vineyard location: Borgata Serra dei Turchi - La Morra (CN)
Vineyard extension: 1 hectare
Training form: Guyot
Vineyard exposure: West
Production per hectare: 65 quintals
Altitude: 250-300 meters
Soil composition: clay-limestone
Vinification method: 6 days fermentation
Aging: not expected
Organoleptic characteristics: ruby red in colour, it smells of small fruits and cherries, in the mouth it is fine and ready to drink.
Pairings: wine for the whole meal, important appetizers and savory first courses
Alcohol: 13%