Dolcetto d'Alba DOC Galat
Our “Galat” Dolcetto is produced in vineyards in the Borgata Serra dei Turchi. Ruby red in colour, notes of berries and cherries; on the palate it is refined and ready to drink immediately.
Oenologist: Sergio Molino
Number of bottles produced: About 4,000
Location of vineyard: Borgata Serra dei Turchi - La Morra (CN)
Area of vineyard: 1 hectare
Training system: Guyot
Yield per hectare: 65 quintals
Elevation: 250 - 300 metres
Soil composition: clay-chalk
Vinification: Fermentation for six days
Tasting notes: Ruby red with berry and cherry notes; on the palate it is refined and ready to drink immediately.
Pairings: a wine to accompany all meals, robust starters and tasty first courses.
Alcohol by volume: 13%