Langhe DOC Nascetta
Technical Sheet
Produced from Nascetta grapes from the Bricco Pichera and Borgate Serra dei Turchi and Roggeri vineyards. Straw yellow with pale green highlights, it has notes of apple, aromatic herbs, wildflowers, honey, sage and rosemary. Full-bodied and tasty, this wine is excellently-structured and ageworthy.
Variety: Nascetta
Oenologist: Sergio Molino
Number of bottles produced: About 2,500
Location of vineyards: Bricco Pichera, Borgata Serra dei Turchi, Borgata Roggieri - La Morra (CN)
Area of vineyard: 0.50 hectares
Training system: Guyot
Orientation: east
Yield per hectare: 70 quintals
Elevation: 250 - 300 metres
Soil composition: clay-chalk-sand
Vinification: harvested towards the end of September, the must is fermented from seven to ten days at controlled temperatures between 18°-20°; élevage in stainless steel tanks for several months and bottling towards May-June.
Elevage: none
Tasting notes: Straw yellow with pale green highlights, it has notes of apple, aromatic herbs, wildflowers, honey, sage and rosemary.
Full-bodied and tasty, this wine is excellently-structured and ageworthy.
Pairings: As an aperitif, with vegetable dishes, pork and poultry, fish and cheese.
Alcohol by volume: 13%