Langhe DOC Nascetta

Produced from Nascetta grapes in the vineyards of Bricco Pichera and the Serra dei Turchi and Roggeri villages, it is characterized by a straw yellow color with greenish hues, aromas of apple, aromatic herbs, wild flowers, honey, sage, rosemary. Full-bodied and savory in the mouth, it has excellent structure and longevity.

 

Grapes: Nascetta

Winemaker: Sergio Molino

Total bottle production: 2500 approx.

Vineyard location: Bricco Pichera, Village Serra dei Turchi, Village Roggieri - La Morra (Cn)

Vineyard extension: 0.50 hectares

Training form: Guyot

Vineyard exposure: Est

Production per hectare: 70 quintals

Altitude: 250-300 meters

Soil composition: clay-limestone-sandy

Vinification method: harvest towards the end of September, fermentation of the must for about 7-10 days at a controlled temperature of about 18°-20°, aging in stainless steel tanks for a few months and bottling around May-June .

Aging: not expected

Organoleptic characteristics: straw yellow in color with greenish hues, it has aromas of apple, aromatic herbs, wild flowers, honey, sage, rosemary. Full-bodied and savory in the mouth, it has excellent structure and longevity.

Pairings: accompanies aperitifs, dishes based on vegetables, white meats, fish and cheeses

Alcohol: 13%