Langhe DOC Nascetta
Technical Data Sheet
Produced from Nascetta grapes in the vineyards of Bricco Pichera and the Serra dei Turchi and Roggeri villages, it is characterized by a straw yellow color with greenish hues, aromas of apple, aromatic herbs, wild flowers, honey, sage, rosemary. Full-bodied and savory in the mouth, it has excellent structure and longevity.
Grapes: Nascetta
Winemaker: Sergio Molino
Total bottle production: 2500 approx.
Vineyard location: Bricco Pichera, Village Serra dei Turchi, Village Roggieri - La Morra (Cn)
Vineyard extension: 0.50 hectares
Training form: Guyot
Vineyard exposure: Est
Production per hectare: 70 quintals
Altitude: 250-300 meters
Soil composition: clay-limestone-sandy
Vinification method: harvest towards the end of September, fermentation of the must for about 7-10 days at a controlled temperature of about 18°-20°, aging in stainless steel tanks for a few months and bottling around May-June .
Aging: not expected
Organoleptic characteristics: straw yellow in color with greenish hues, it has aromas of apple, aromatic herbs, wild flowers, honey, sage, rosemary. Full-bodied and savory in the mouth, it has excellent structure and longevity.
Pairings: accompanies aperitifs, dishes based on vegetables, white meats, fish and cheeses
Alcohol: 13%