Langhe DOC Nascetta

Produced from Nascetta grapes from the Bricco Pichera and Borgate Serra dei Turchi and Roggeri vineyards. Straw yellow with pale green highlights, it has notes of apple, aromatic herbs, wildflowers, honey, sage and rosemary. Full-bodied and tasty, this wine is excellently-structured and ageworthy.

 

Variety: Nascetta

Oenologist: Sergio Molino

Number of bottles produced: About 2,500

Location of vineyards: Bricco Pichera, Borgata Serra dei Turchi, Borgata Roggieri - La Morra (CN)

Area of vineyard: 0.50 hectares

Training system: Guyot

Orientation: east

Yield per hectare: 70 quintals

Elevation: 250 - 300 metres

Soil composition: clay-chalk-sand

Vinification: harvested towards the end of September, the must is fermented from seven to ten days at controlled temperatures between 18°-20°; élevage in stainless steel tanks for several months and bottling towards May-June.

Elevage: none

Tasting notes: Straw yellow with pale green highlights, it has notes of apple, aromatic herbs, wildflowers, honey, sage and rosemary.

Full-bodied and tasty, this wine is excellently-structured and ageworthy.

Pairings: As an aperitif, with vegetable dishes, pork and poultry, fish and cheese.

Alcohol by volume: 13%