Langhe Nebbiolo DOC
From Nebbiolo grapes from the Borgata Serra dei Turchi vineyards. Elevage in 5 hl barrels and 25 hl casks for six to eight months. Ruby-red colour, floral notes of rose and violet; refined and elegant on the palate with supple tannins.
Oenologist: Sergio Molino
Number of bottles produced: About 4,000
Vineyard: Borgata Serra dei Turchi - Santa Maria - La Morra (CN)
Area of vineyard: 1 hectare
Training system: Guyot
Yield per hectare: 70 quintals
Elevation: 250 - 300 metres
Soil composition: clay-chalk
Vinification: Eight to ten days fermentation
Elevage: Six to eight months in oak casks
Tasting notes: ruby-red colour, floral notes of rose and violet; refined and elegant on the palate, with supple tannins.
Pairings: first courses of fresh pasta, pork and poultry as well as red meat, cheese.
Alcohol by volume: 14%