Langhe Nebbiolo DOC

From Nebbiolo grapes from the Borgata Serra dei Turchi vineyards. Elevage in 5 hl barrels and 25 hl casks for six to eight months. Ruby-red colour, floral notes of rose and violet; refined and elegant on the palate with supple tannins.

 

Variety: Nebbiolo

Oenologist: Sergio Molino

Number of bottles produced: About 4,000

Vineyard: Borgata Serra dei Turchi - Santa Maria - La Morra (CN)

Area of vineyard: 1 hectare

Training system: Guyot

Orientation: south

Yield per hectare: 70 quintals

Elevation: 250 - 300 metres

Soil composition: clay-chalk

Vinification: Eight to ten days fermentation

Elevage: Six to eight months in oak casks

Tasting notes: ruby-red colour, floral notes of rose and violet; refined and elegant on the palate, with supple tannins.

Pairings: first courses of fresh pasta, pork and poultry as well as red meat, cheese.

Alcohol by volume: 14%