Langhe Nebbiolo DOC
Technical Data Sheet
Produced from Nebbiolo grapes from the vineyards of the Borgata Serra dei Turchi. Ruby red in colour, with hints of flowers, roses and violets, it is fine and elegant with soft tannins.
Grapes: Nebbiolo
Winemaker: Sergio Molino
Total bottle production: 4000 approx.
Vineyard locations: Borgata Serra dei Turchi - Fraction of Santa Maria - La Morra (Cn)
Vineyard extension: 1 hectare
Training form: Guyot
Vineyard exposure: South
Production per hectare: 70 quintals
Altitude: 250-300 meters
Soil composition: clay-limestone
Vinification method: 8-10 day fermentation
Aging: 6/8 months in oak barrels
Organoleptic characteristics: ruby red color, floral hints of rose and violet, in the mouth it is fine and elegant with soft tannins.
Pairings: first courses of fresh pasta, white and red meats, cheeses
Alcohol: 14%